Scones #glutenfree #paleo #lchf

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Hi folks!
It is Leo here again and today I want to invite you to have some yummy Low Carb Scones with me.
Hmmm with some jam and cream, delicious!

This is a very easy recipe to follow, so you can prepare them in no time at all.

  1. Preheat oven to 200C (390F)
  2. Mix well the first five ingredients (the dry ones).
  3. Now add in sequence and mixing properly after each addition: coconut cream, eggs, and coconut oil.
  4. In a separate bowl, beat the eggs whites until stiff peaks form.
  5. Add it to the first mixture until everything is fully combined.
  6. Cover a baking pan with parchment paper (also known as bakery paper).
  7. Create small balls of dough on your baking pan (feel free to create them any size you want).
  8. Put them in the oven for 15 minutes, or until golden.
  9. Let it cool down before serving and enjoy it with some jam or cream!

Almond Bread #lowcarb #paleo

Posted on

Hi, guys!
I’m Leo and I’m here today to show how easy it is to make a delicious and fluffy Low Carb Almond Bread.

Handy is going to prepare everything for me so, just between us, she is not that smart and can’t talk… so while I explain the recipe, she is going to make it.

OK, let’s prepare our Low Carb Almond Bread.

  • 5 cups of almond meal
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 tablespoons of raw honey (optional)
  • 2 teaspoons of apple vinegar
  • 6 eggs
  1. Before starting, preheat oven to 150C (300F).
  2. You can use a silicon loaf pan or a regular pan greased with coconut oil.
  3. In a large bowl, combine all the dry ingredients.
  4. In a separate bowl, whisk the eggs, then add the honey and then the vinegar.
  5. Now, add the wet ingredients to the dry ones and mix well.
  6. Fill your loaf pan and bake it for 45 minutes (or until golden brown).
  7. Ta-Da! It’s ready!