Again, super yummy and super easy to make; filling this time is basically diced ham, cheese, and oregano!
You can watch the video above to learn how to make it, step-by-step, or simply follow the directions below.
4 medium eggs
1 cup (260g) of tahini (or almond butter)
1 teaspoon of salt
1 teaspoon of baking powder
2 cups (340 grams) of ham, diced
1 tablespoon of dried oregano
2 cups (340 grams) of mozzarella cheese, diced
In a bowl mix together eggs, tahini, salt, and baking powder.
Line a parchment paper on a cake tin and pour half of this batter in. I’m using a 24 cm square tin.
Then make a layer of ham, followed by mozzarella cheese, finishing with a layer of the remaining batter.
In a preheated oven to 160°C (320°F), bake it for 50 minutes or until golden brown. ⏰
IT’S DONE! 🎉
Would like to see more low carb pie recipes?
I have an entire collection of ideas and recipes especially created for you! 🙂
Ah, as you may have noticed, I used tahini for the main recipe, which gives you a nut-free result.
If you’re OK with nuts, you can also use almond butter. 🙂
This is that kind of recipe you can make for a celebration and rest assured everybody present on the day will be super impressed and be instantaneously tempted to try it. 🙂
I know it might seem like a lot of work at first glance, but hang with me for a second; if it’s something you’re making for a special occasion, it needs to be pretty, delicious and, of course, perfect! Let’s be honest, you don’t have a gluten-free banana and chocolate ganache pie in front of you that often, do you? So why not treat yourself and your guests by having this beauty for a party?
Get the melted chocolate and brush all over the interior of the pie crust. This is to isolate the crust and to prevent it from getting soaked.
Make a bed of sliced bananas, just enough to cover all the surface.
Pour in the cream cheese filling then the chocolate ganache layer at the top. If you feel the first layer is not firm enough, just pop the pie into the fridge for around 30 minutes to set before adding the chocolate ganache.
Cover all the surface with more sliced bananas. Next, brush over them the lemon juice (this will prevent the bananas from getting darker).
Garnish with whipped cream and some shaved dark chocolate.