This is the first video of a Low Carb Breakfast series we created. So many delicious things we prepared to show you! Can’t wait to post all recipes. 🙂
To start, I decided to bring you a refreshing breakfast option: an Avocado & Chia pudding. This is perfect for a hot summer morning, refreshing and super filling. The recipe is enough for two servings, but you can double (or even triple) it to make extra servings for other days or maybe somebody you like.
1 and ½ cups (300 ml) of coconut cream
½ cup (120ml) of water
Half lime/lemon juice
2 tablespoons of chia seeds
Coconut flakes to garnish
Sweetener to taste (we didn’t use any, this is totally up to you).
Add to a blender, the avocado, coconut cream, and lemon juice. Blend until you get a nice and smooth mixture.
Turn off the blender and mix in the chia seeds.
Pour the mixture into a container and refrigerate it for at least 3 hours (overnight is better).
It’s done! Garnish it with some coconut flakes before serving.
Missing that crunchy element in your breakfast? Maybe in your afternoon tea or as a snack? Whatever happens to be the reason, it’s always good to add some crunchiness to our lives, don’t you think? So, don’t miss out this amazing Crunchy Sesame Crackers recipe.
Plain, with butter, cream cheese, nut butter or anything you like! Use your creativity and please your ears with that delicious Crack Crack sound. 🙂
Raise a hand who never had a hard time trying to replicate that perfect bread texture in a low carb recipe. There are many recipes out there, sure thing, but the success rate is too low. However, to start the year with good vibes, here is THE Perfect Low Carb Bread recipe.
Mate, this is the best one! Easy and quick to make, amazing texture, and perfect flavour.