This Dairy Free Chocolate Mousse is that kind of healthy treat that takes you only a feel minutes to whip up.
The only extra work here is actually having to wait for the coconut cream to chill overnight.
But let’s be honest that this is extra work for your fridge, right? 😁
On the absolute plus side, this recipe is absolutely delicious!
Not even the fussiest of the eaters would think this chocolate mousse is dairy free.
And you can totally adapt it to a vegan version by replacing honey with coconut sugar, that works just as fine. Perfection!
2 cans of coconut cream, chilled overnight
¼ cup of honey
½ cup of cocoa powder
A pinch of salt
Open the coconut cream cans and scoop out only the solid coconut cream into a mixing bowl. Whip it until soft and creamy. Reserve 4 tablespoons of it for later.
Tip: you can use the remaining water in the cans for cooking or smoothies
Add honey, cocoa powder, and salt, mixing until well combined.
Pour the mixture into 2 serving bowls and keep refrigerated until serving time.
It’s DONE! 🎉
Serve it with one tablespoon of that cream we previously reserved, and garnish with grated dark chocolate.
These Coconut Bonbons aren’t only charming and yummy, they are a perfectly healthy treat, packed with good fats, and no added sugar!
As you can see from the video recipe above, these bonbons look absolutely gorgeous and mouth-watering!
I like to make them for friends coming over for a visit (you know, that’s my way to impress 😜). Or maybe you can also give it away in a beautiful box as a nice homemade gift, or even just to treat yourself with that delicious dark chocolate shell filled with creamy coconut, YUM!
In a small bowl, mix together coconut butter and coconut flakes. Reserve.
Then, in a double boiler, melt ⅔ (100g) of the dark chocolate. Once melted, take it out of the heat and add the remaining chocolate, stirring constantly until everything is melted.
Get your bonbon mold (you can use ice cubes mold too), and pour around 2 tablespoons of the melted chocolate in each cavity. Then move the mold gently around to cover all sides of the cavity with chocolate. Refrigerate for 5 minutes. ⏰
Take it out of the fridge and add 1 teaspoon of our coconut filling to each bonbon. Next let’s cover with another tablespoon of melted dark chocolate, sealing its surface.
Bring it back to the fridge and refrigerate for more 10 minutes. ⏰
Now twist the mold to release the chocolates, which can also be done by gently turning it upside down and tapping them out of the mold.
It’s DONE! 🎉
I do not know which part of this recipe I like the most … is it the superb presentation? Or is the amazing and delicate combination of chocolate and coconut?
Well, in any case, if you are looking for a healthy dessert to impress that does not take ages to prepare, this is THE recipe! 😁