The best cauliflower pizza crust | Cauliflower dishes #2

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I can finally say I’ve mastered the technique to make the perfect cauliflower pizza crust. I’ve tried so many different ideas, changing a bit here and there, willing to get a version that doesn’t fall apart.

Today I’m proud to say I’ve achieved that! This is the BEST Cauliflower Pizza Crust EVER! This crust is perfect and simply has the best texture and flavour you can imagine. Put your fork on the side and embrace a delicious slice of pizza with your hands. 🙂

Ingredients
  • ½ head of cauliflower, shredded
  • 2 cups of water
  • 2 tablespoons of cream cheese
  • 2 eggs
  • 1 teaspoon of salt
  • Black pepper to taste
Directions
  1. Add water and shredded cauliflower in a pan. Once it starts boiling, cook for 3 minutes.
  2. Turn off the heat and let it cool down.
  3. After the cauliflower has cooled enough – like lukewarm temperature, strain the liquid out placing it on a cheesecloth or a thin tea cloth, squeezing very well. Squeeze it until you can’t see any drops of water coming out of it. Nobody likes a soggy crust!
  4. Next, add the strained cauliflower together with the rest of the ingredients to a medium bowl and mix everything until well combined.
  5. Place a baking sheet on a pizza tray and pour the batter over it. Use a spoon or spatula to make it even and in a circular shape.
  6. Bake the crust for 20 minutes at 180C (356F).
  7. It’s done! You can top your crust with any filling you like, here I added tomato sauce, mozzarella cheese, black olives, and cherry tomatoes. Pizza time! 🍕

Are you also a cauliflower lover?
If so, check out here all amazing recipes we have with cauliflower. 🙂

How to make: sweet pastry crust (pie crust) #glutenfree #paleo

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This Gluten free Sweet Pastry Crust recipe it’s very handy in the kitchen. You can use it for pies, tarts, and any other thing that you would need a good pastry recipe.

It’s also very soft and easy to handle, which helps you to create different shapes or some nice decorations for your pies using cookie shape cutters. Ah! You can also make a chocolate version, just add some cocoa powder to it and it’s done!

Ingredients
  • 1 cup of coconut flour
  • ½ cup of tapioca starch
  • 200g of unsalted butter, softened
  • 1 egg
  • 2 tablespoons of coconut sugar (or any sweetener you like)
  • a pinch of salt
Directions
  1. Add all ingredients in a food processor and put it to work until smooth. Tip: in case you want to make a chocolate version, just add 1/4 cup of unsweetened cocoa powder.
  2. Grease a pie plate/tin and, using your fingers, press the mixture into it as evenly as possible.
  3. Use a fork and make small vertical holes throughout the mixture, then pop it into the freezer for 1 hour before baking.
  4. In a pre-heated oven, bake the frozen crust for 10 to 12 minutes at 180C.
  5. Done! Let it cool down completely before adding your preferred filling.