Hot Cross buns (grain free) | Easter

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Hot Cross buns are made especially to celebrate Easter. Yep, Easter is not only about chocolate, you know? They are somewhat spicy and can be made using dried fruit or chocolate chips. I love them served warm with a bit of butter and jam.

In case you don’t celebrate Easter, no dramas my friend, just make them as a delicious snack and be happy!

  • Bun
    • ½ cup of coconut flour
    • 5 tablespoons of psyllium husk
    • ½ cup of raisins
    • 1 tablespoon of ground cinnamon
    • 1 teaspoon of ground ginger
    • 1 teaspoon of ground cloves
    • 1 teaspoon of ground nutmeg
    • 1 ½ teaspoons of baking powder
    • 1 teaspoon of salt
    • 2 ½ teaspoons of apple cider vinegar
    • 2 tablespoons of honey (or any sweetener you like)
    • 4 eggs
    • 7/8 cup (a little less than a full cup) of boiling water
  • Cross paste
    • 2 tablespoons of coconut flour
    • 5 tablespoons of water
    • 1 teaspoon of coconut oil
  1. Cross Paste
    1. In a small bowl mix all ingredients until well combined.
    2. Pour the mixture in a plastic or piping bag and reserve. The plastic bag will help to shape the cross, but you can use a spoon instead.
  2. Bun
    1. In a large bowl combine all dry ingredients making sure to mix them well.
    2. Then, add in the eggs, vinegar, raisins and mix them until you have a thick dough.
    3. Now it’s time to add the boiling water and mix everything until nicely combined and there is a dough consistency.
    4. Split the dough into 8 small buns and place them in a baking tray covered with parchment paper.
    5. If you are not using a piping bag: get the plastic bag with the paste mixture and cut a small piece of its edge.
    6. Next, draw a cross at the top of each bun.
    7. Bake the buns in a preheated oven at 180C for 30 minutes.
    8. It’s done! They are perfect when served warm and with butter or jam.

How to make: Simple flat bread #lowcarb #glutenfree

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Missing bread for breakfast but not in the mood to bake a whole loaf? This Simple Flat Bread is perfect for you!

It’s an individual serving, very low carb and awesome for sandwiches or simply to have with some butter in the morning. I normally make it as a quick breakfast option, but you can also use it to create beautiful sandwiches to have along the day.

  • 2 small eggs
  • 2 tablespoons of almond flour (or 1 tablespoon of coconut flour)
  • 1 tablespoon of grated parmesan cheese
  • 2 tablespoons of pure cream (or unsweetened yogurt)
  • ½ teaspoon of baking soda
  • Salt to taste
  1. Whisk all ingredients together and set it aside.
  2. Put a fry pan to warm up at low heat. If you don’t have a non-stick fry pan, I suggest you to grease it a little with coconut oil.
  3. Pour the mixture and let it cook until the bottom part gets brown. Flip to the other side and repeat the process. It’s the same idea of making pancakes!
  4. It’s ready! This recipe gives you one flat bread. You can have it with anything you like. Cut it in half in order to make a beautiful sandwich.

Perfect Low Carb Bread #glutenfree #sugarfree

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Raise a hand who never had a hard time trying to replicate that perfect bread texture in a low carb recipe. There are many recipes out there, sure thing, but the success rate is too low. However, to start the year with good vibes, here is THE Perfect Low Carb Bread recipe.

Mate, this is the best one! Easy and quick to make, amazing texture, and perfect flavour.

  • 6 eggs
  • 2 cups (224 g) of mozzarella cheese
  • 2 cups (160 g) of almond flour
  • 6 tablespoons of pure cream
  • 2 teaspoons of baking soda
  • a pinch of salt
  1. Preheat oven to 150C (300F)
  2. Put all ingredients in a blender or food processor, then mix until everything is well combined.
  3. Pour the batter in a loaf pan greased with coconut oil (or use a silicon one).
  4. Bake it for 40 min or until a toothpick inserted in the centre comes out clean.
  5. Let it cool. I’m kidding :P, spread some yummy butter and eat it whilst still warm. 🙂

Pumpkin Bread #glutenfree #sugarfree #dairyfree

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We are finally back with new videos! Second season starts this week full of new, delicious, and easy to make recipes. All gluten free, sugar free and grain free. 🙂

To start, let’s learn how to make an amazing Pumpkin Bread; absolutely delicious with some butter or anything else you may prefer. You can either watch the video above or follow the directions below:

  • 2/3 cup of coconut flour (92 grams)
  • 4 tablespoons of psyllium
  • 4 teaspoons of baking soda
  • a pinch of salt
  • 6 large eggs
  • 1/2 cup of coconut oil, melted (120ml)
  • 2 tablespoons of apple cider vinegar
  • 400g of baked and cool pumpkin, mashed
  • 20g of pumpkin seeds to garnish
  1. Preheat oven to 150C (300F)
  2. In a bowl, mix all dry ingredients. Reserve.
  3. In another bowl, beat the eggs and then add coconut oil and vinegar. Mix all together.
  4. Fold the wet ingredients into the dry mixture.
  5. Now add the mashed pumpkin and mix things well.
  6. Grease a loaf pan with coconut oil (or use a silicon one) and pour your batter into it.
  7. Garnish with some pumpkin seeds to enhance the presentation. Simply sprinkle them over the bread.
  8. Bake it for 1 hour and 30 minutes or until a toothpick inserted in the middle comes out clean.
  9. Spread some yummy butter on it and eat while still warm. 🙂

Banana Bread #dairyfree #lowcarb #glutenfree

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Hello again everyone!
It’s Mel here and today we are going to cook one of my favourite things here in Australia: banana bread.

This is so authentic and delicious… hmmm prepare a good piece of butter and enjoy this with a cup of coffee or tea this afternoon.

  • 1/3 cup of coconut flour
  • 2 tablespoons of psyllium
  • a pinch of salt
  • 1 tablespoon of ground cinnamon
  • 2 teaspoons of baking soda
  • 3 large eggs
  • 2 teaspoons of apple cider vinegar
  • 1 tablespoon of vanilla extract
  • 1/4 cup of coconut oil, melted
  • 2 ripe bananas, mashed
  1. Preheat oven to 160C (320F).
  2. In a medium-sized bowl, mix all dry ingredients.
  3. In a second bowl, mix all wet ingredients.
  4. Add your mashed bananas to the wet ingredients and mix them well.
  5. Stir the dry ingredients into the wet mixture.
  6. Grease a loaf pan or use a silicon one, if you prefer.
  7. Pour your batter into the loaf pan and bake it for 30 minutes.
  8. Let it cool down before serving.