Almond flour bread • Low Carb Bread #11

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https://www.youtube.com/watch?v=GtALN5yPAtg

AnotherĀ low carb breadĀ that’s a winner here at home: almond flourĀ bread! šŸž

This bread is unbelievablyĀ easy to make and requires just a handful of ingredients.
It’s also super tasty and has a greatĀ bread-like texture, perfect to make toasts.

I love to have mine with avocado, spinach,Ā and smoked salmon.
That’s a delicious combination and a killer breakfast option, keeping you full for hoooooours (in a healthy way)!

Ingredients
  • 6 eggs
  • 2 cups (200 grams) of mozzarella cheese, shredded
  • 2 cups (200 grams) of almond flour
  • 1/4 cup (60 grams) of cream cheese
  • 2 teaspoons of baking soda
  • a pinch of salt
Directions
  1. Put all ingredients in a blender or food processor, mixing until everything is well combined.
  2. Grease a loaf pan with coconut oil and cover it with a baking sheet. I used a 20cm loaf pan here.
    Then, add in the batter.
  3. Preheat oven to 150°C (300°F) and bake it for 40 min or until a toothpick inserted in the centre comes out clean.Ā ā°
  4. It’s DONE! šŸŽ‰
    Enjoy your almond flour bread!

Loved this recipe?
I have also published several other recipes of bread; andĀ if you like video recipesĀ there is nearly 100 of them available on my YouTube channel – Yum Nibbles!

Oopsie bread | Low Carb Bread #10

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Another day I was wondering why this bread is calledĀ Oopsie bread

But then as I was making it, I noticed the recipe is so simple that you just beat some eggs and, at the end, your reaction can only be “Oopsie, I got some bread”!

Bad jokes aside, you may have heard other names for this famousĀ low carb bread,Ā such as cloud bread, zero carb bread, andĀ flatbread.

The name itself doesn’t matter, what is important here is to know that such simple recipe exists and deserves a try!
It’s also possible to freeze them; I do it every now and then and it works beautifully.

Ingredients
  • 3 eggs
  • 120 grams of cream cheese
  • ½ teaspoon of psyllium husk powder
  • ½ teaspoon of baking powder
  • A pinch of salt
Directions
  1. Separate the egg whites from the egg yolks, placing them in two different bowls.
  2. Whip egg whites with a pinch of salt until very stiff. You know it’s ready when you are able to turn the bowl upside down without the egg whites moving.
  3. In another bowl, mix egg yolks and cream cheese. Then add psyllium husk powder and baking powder.
  4. Gently fold the egg whites into the egg yolk mix, trying to keep the air in the egg whites.
  5. On a baking tray covered with parchment paper, pour the mix making 6 large circles.
  6. Bake it at 150C (300F) for 25 minutes or until golden.Ā ā°
  7. It’s DONE! šŸŽ‰

Loved this recipe?
I have also published several other recipes of bread; andĀ if you like video recipesĀ there is nearly 100 of them available on my YouTube channel – Yum Nibbles!

Cauliflower bread | Low Carb Bread #9

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In case you are like me and LOVE cauliflower (and bread), this cauliflower bread is made for us! šŸ¤—

It’s super delicate, light and fluffy, with only 3 grams of net carbs per slice, anĀ awesomeĀ low carb breadĀ option!

As I said above, this is a delicate bread, so I highly recommend you to toast it before serving or using as sandwich bread. Toasting will help to keep its shape.

Ingredients
  • 4 cups (575 grams) of cauliflower rice
  • 1/2 cup of coconut flour
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 5 medium eggs
  • 1 teaspoon of fresh lemon juice
Directions
  1. Add all ingredients to a food processor and pulse until smooth.
  2. Grease a loaf pan with coconut oil and cover it with a baking sheet. I’m using a 20 cm one here.
  3. Next, add in the batter making the surface even.
  4. We will bake it in two stages, first bake it for 10 minutes in a preheated oven at 190C (374F). ā°
  5. Then reduce the temperature to 180C (356F) and bake for more 50 minutes ā°, or until risen, golden and cooked through.
  6. It’s DONE! šŸŽ‰Ā This is a very delicate bread so let it cool in the pan before removing from it.
    I also suggest toasting your slice before eating for the best taste and texture.

Loved this recipe? I have also published several other recipes of bread and many other recipes using cauliflower as the main ingredient.
And if you like video recipes, there is almost 100 of them available on my YouTube channel – Yum Nibbles!

Brazilian Cheese Puffs (Gluten free) | aka Brazilian Cheese Bread

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Let’s learn a classic Brazilian recipe today, Brazilian Cheese Puffs (or you can also say Cheese Breads)!

These little cheesy balls are called pĆ£o de queijoĀ (pronunciation here) and are a typicalĀ snack served for breakfast or teatime in Brazil. šŸ‡§šŸ‡·

To keep all its cheesiness and delight your family and guests, serve them fresh from the oven. You can also freeze them (after baked) and just pop in the oven for 15 minutes before serving.

Just remember they are highly addictive and you won’t be able to eat just one! 😜

Ingredients
  • ā…“ cup of olive oil (or coconut oil)
  • ā…” cup of milk
  • 1 egg
  • ½ cup of parmesan cheese, grated
  • 1 teaspoon of salt
  • 1 and ½ cups of tapioca flour (cassava)
Directions
  1. In a blender add olive oil, milk, egg, salt, and parmesan cheese. Then mix until well combined.
  2. Once combined, add the tapioca flour in three steps (½ cup each) until all of the tapioca flour has been added.
  3. Mix well on high, scraping down the sides of the blender so that everything is nicely blended.
  4. Grease a mini muffin tin and pour the batter in, leaving some space unfilled as they will raise considerably.
  5. Bake them at 200C (400F) for 20 minutes or until they are light golden brown.
  6. It’s done! šŸŽ‰

Did you know?Ā The brazilian cuisine has a variety of dishes and snacks; some of them very popular in a particular region of the country, while completely uncommon in other parts.
Cheese Puffs,Ā for example, are more frequently found in the Eastern Central area of the country, mainly in the state of Minas Gerais and its capital, Belo Horizonte.

Cheese bread | Low Carb Breads #8

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I must admit that at first glance theseĀ Cheese bread buns might not look thaaat enticing, but oh boy, they are extremely delicious!Ā Don’t judge a book by its cover! 😜

Each bite comes with the saltiness and crunchiness of cheese, which makes the idea of eating only one pretty much impossible. šŸ™‚

But on the flip side you don’t need to feel guilty as each bun has only 3 grams of net carbs! Yes, another winner in theĀ low carb bread world!

Ingredients
  • ½ cup of coconut flour
  • 5 tablespoons of psyllium husk
  • 1 and ½ teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 and ½ teaspoons of apple cider vinegar
  • 4 eggs
  • 7/8 cup (a little less than a full cup) of boiling water
  • 2 cups of mozzarella, shredded
Directions
  1. In a large bowl combine all dry ingredients making sure to mix them well.
  2. Then, add the eggs, vinegar and mix them until you have a thick dough.
  3. Now it’s time to add the boiling water, mixing everything until nicely combined and there is a dough consistency.
  4. Next, add the shredded mozzarella. Mix it until well combined.
  5. Split the dough into 8 equal balls and place them on a baking tray covered with parchment paper. Bake them in a preheated oven at 180C (360F) for 40 minutes.
  6. It’s done! šŸŽ‰ They are perfect warm, fresh from the oven.