What’s up, guys? It is Toddy here.
Gluten Free Chocolate Lava Cake is perfect to surprise a friend with a fancy dessert or, why not, simply ourselves! It is sugar-free, gluten free, nut free and very chocolaty. Full of flavour combined with that gooey centre we love to see in a chocolate lava cake. Yummy!
And don’t push yourself too hard, every now and then we deserve a special treat. 😉
dark chocolate (90%) 1 tablespoon of butter
1 tablespoon of honey (optional)
Preheat oven to 150C (302F).
In a bowl put together the chocolate, butter and honey. Melt them in bain marie or using a microwave (be careful to not burn the chocolate).
After melting and mixing everything together, bring it out from the bain marie and add the eggs.
Mix until everything is well combined.
Grease two small cake tins with butter and pour some cocoa powder in it.
Place the batter into the tins and bake it for 6 min (approximately).
Keep an eye on your oven to avoid overcooking them. Each cake must be firm on the outside but still have that delicious and gooey centre.
Serve it warm and with some cream.
Enjoy it as a special treat. 🙂
It’s Lu here and I must say, it’s been so cold these days in Australia that we can’t stop thinking about hot goodies.
You know, something that will warm our body and, of course, our belly. This
Sugar-Free Hot Chocolate recipe is perfect, so rich… Hmmm yummy! Ingredients
300ml of pure cream
dark chocolate (90%) 1 tablespoon of raw honey (optional)
3 tablespoons of cocoa powder
In a saucepan, stir in all ingredients until everything is well combined.
Bring it to your stove and keep mixing in low heat.
Keep doing that until the chocolate melts and the mixture starts to get thick. This will take about 6 minutes.
Pour it in two mugs, and it’s done! If you want to give it an extra heat, add 1 teaspoon of cinnamon.
Enjoy this rich and hot drink in a cold day.
This cake is absolutely beautiful. Imagine that, you can impress everybody with your cooking skills, plus serve a delicious, healthy,
#sugarfree and #glutenfree upside down apple cake.
You know, we need to make food that is good for our body and pretty enough for our eyes. 😀
50g of butter
2 sliced apples
1 tablespoon of cinnamon
1 tablespoon of raw honey (optional)
1/2 cup of
almond flour 2 tablespoons of
coconut flour 1 tablespoon of
psyllium 1 tablespoon of cinnamon
A pinch of salt
1/2 teaspoon of baking soda
75g of butter
1 tablespoon of lemon juice
1 cup of yogurt
Get 50g of butter and break it into small pieces. Place them in a cake pan.
Also add two sliced apples, placing them into the cake pan in a pretty way (check on the video how Handy did it).
Next add over them, one tablespoon of cinnamon and finish with one tablespoon of honey.
Reserve the apples for later.
Mix together all dry ingredients. Reserve.
Then, using your stand mixer, add 75 grams of butter and beat it until the butter gets fluffy.
Next add eggs, lemon juice and yogurt.
Stop your stand mixer and, using a spatula, fold it into the dry mixture.
Pour the batter on the apple topping.
Bake it for 35 minutes in a preheated oven to 160C (320F).
Wait a few minutes before removing it from the cake pan.
Enjoy it. 🙂
Hi my friends,
it’s Leo here and I must say: this recipe is a serious thing. We have tried many LCHF pizza crust recipes before, but nothing could beat this one.
It tastes and looks like a regular pizza, but it is also low carb high fat and super delicious.
It is a nut-free version from this recipe. Hope you like it. 🙂 Ingredients
2 cups of shredded mozzarella
3 tablespoons of cream cheese
a pinch of salt
1 tablespoon of dry oregano
1 tablespoon of flaxseed meal
1 tablespoon of
psyllium 2 tablespoons of
coconut flour 1 egg
Preheat oven to 160C (320F).
In a bowl add mozzarella and cream cheese. Melt them using a microwave or in bain-marie.
Bring your bowl to a work surface and add the rest of the ingredients.
Combine everything until you have a dough texture. Reserve.
Prepare a pizza sheet with parchment paper.
Start by opening your dough on it (any shape you like) using your fingers.
Top it with your favourite flavour, we used tomato sauce, cherry tomatoes, mozzarella cheese, chilli flakes, and rockets.
Enjoy it! 🙂
It’s Toddy here. I know it’s super cold in Australia, but I don’t care. 😛
Let’s make some
Raw Fruit Ice Cream! This recipe is totally sugar-free and so easy, it is unbelievable! Ingredients
Fruit Ice Cream
100g of raw frozen fruit (here we used mangos, bananas, and blueberries)
2 tablespoons of plain yogurt
Chocolate Ice Cream
100g of raw frozen bananas
2 tablespoons of plain yogurt
1 tablespoon of cocoa powder
1 tablespoon of hazelnut butter
Mix all together ( fruit you chose + yogurt) in a food processor.