Links that worth a click #week6

Posted on
2014 | Sydney Observatory, Sydney – Australia
2014 | Sydney Observatory, Sydney – Australia

1. Chocolate lover’s mug cake
2. Holiday raspberry caramel tart
3. Low-Carb Tex-Mex Ground Beef
4. All about stevia
5. Banana flour brownies
6. A Wheat Belly Guide to Vodkas
7. Gluten Free Sugar Free Chocolate Cupcakes
8. How long can humans survive without food or water?
9. Is There Really an Obesity Paradox?
10. Low-Carb Frittata with Fresh Spinach

Coconut cookies #lowcarb #glutenfree

Posted on

Looking for a grab-and-go snack idea? This recipe is a winner! Using only a few ingredients you can bake a huge batch. I love to make this gluten free coconut cookies, they are so easy and great to have with a cup of coffee in the afternoon. Freeze some for future cravings! 😀

Ingredients
  • 200g of unsweetened coconut flakes
  • 200g of almond flour
  • 3 eggs
  • 200g of unsalted butter
Directions
  1. Preheat oven to 260C (500F).
  2. Combine all ingredients together. Reserve.
  3. Line a baking sheet with parchment paper.
  4. Make little balls and place them on the baking sheet.
  5. Bake it for 10 min or until its corners get golden brown.
  6. Let it cool before serving.
  7. Enjoy!

Links that worth a click #week5

Posted on
2012 | Monte Verde, Minas Gerais – Brazil
2012 | Monte Verde, Minas Gerais – Brazil

1. Tax on sugary drinks backed by MPs 
2. Slow cooker pot roast with easy gravy
3. How I healed My Body From An Eating Disorder and Turned to Organic Farming
4. Pumpkin Spice Snack Bites
5. API dinner rolls
6. 8 Common Cold Cures That Actually Seem to Work
7. Are nitrates bad?
8. 4 Tips for Managing Carbs on Wheat Belly
9. Have You Lost Your Period to a Low Carb Diet?
10. Grains: not all bad?

Brazilian-style Chicken Pie #lowcarb #glutenfree

Posted on

This chicken pie is super popular in Brazil, we call it “blender pie”, as the idea is simply stuff all the batter ingredients into a blender jar and it’s done. Like magic! 😀

The filling might vary, sausage (hotdog) with tomato sauce, minced beef, or even vegetarian, but chicken is the star! Give it a try, it’s very easy to make and you don’t need to stick with my filling suggestion, try to create your favourite version!

Ingredients
  • Pie Batter
    • 4 eggs
    • 3 tablespoons of yogurt
    • 2 tablespoons of coconut flour
    • 2 tablespoons of flaxseed
    • 1 tablespoon of psyllium
    • pinch of salt
    • 1 teaspoon of baking powder
    • 20ml of olive oil
  • Chicken filling
    • 100g of cream cheese (optional)
    • 300g of shredded chicken, sautéed with chopped onion and already seasoned.
Directions
  1. Pie batter
    1. In a bowl mix all ingredients together.
    2. Reserve.
  2. Shredded chicken
    1. Prepare your chicken the way you like the most. Here at home we usually boil it.
    2. After that, shred the chicken and then, in a fry pan, sauté it with olive oil, chopped onion, garlic, salt and black pepper.
  3. Assembling the pie
    1. Preheat oven to 160C (320F).
    2. Grease a cake pan with coconut oil (or butter) and pour some coconut flour on it. Here we are going to use a silicon one.
    3. Place half of your batter into it.
    4. Add the shredded chicken and put some spoons of cream cheese over it.
    5. Place the remaining batter. You’ll end up having 3 layers: batter, filling and batter.
    6. Bake it for 40 min or until it gets golden brown.
    7. Enjoy!

 

 

Links that worth a click #week4

Posted on
2012 | Natal, Rio Grande do Norte - Brazil
2012 | Natal, Rio Grande do Norte – Brazil

1. Why do we love sugar? (Video)
2. How bad is charred meat, really?
3. Pumpkin Pecan Pie Ice Cream
4. Hyperinsulinemia: A unifying theory of chronic disease? (Paper)
5. Paleo Lamingtons
6. Is Your Diet Decreasing Your Performance and Causing You Stress?
7.  Wild Edibles: Superfoods in Your Own Backyard
8. Standing Six Hours a Day Reduces Risk of Obesity by One-Third
9. America needs a national sugar tax
10. Paleo Low Carb Rolls