Raise a hand who never had a hard time trying to replicate that perfect bread texture in a low carb recipe. There are many recipes out there, sure thing, but the success rate is too low. However, to start the year with good vibes, here is
THE Perfect Low Carb Bread recipe.
Mate, this is the best one! Easy and quick to make, amazing texture, and perfect flavour.
2 cups (224 g) of mozzarella cheese
2 cups (160 g) of
almond flour 6 tablespoons of pure cream
2 teaspoons of baking soda
a pinch of salt
Preheat oven to 150C (300F)
Put all ingredients in a blender or food processor, then mix until everything is well combined.
Pour the batter in a loaf pan greased with coconut oil (or use a silicon one).
Bake it for 40 min or until a toothpick inserted in the centre comes out clean.
Let it cool. I’m kidding :P, spread some yummy butter and eat it whilst still warm. 🙂
Pumpkin spice cake is all about its wonderful smell. Who can resist the magic perfume of cinnamon, ginger, nutmeg, and cloves in the house?
Well, I can’t. That’s why every now and then I make this cake at home and to make it even more special, I add a delicious greek yogurt frosting. God, this is to die for!
1/2 cup of unsweetened shredded coconut
1 cup of unsweetened greek yogurt
1 lemon juice and zest
1 teaspoon of vanilla extract
2/3 cup of
coconut flour (92 grams) 4 tablespoons of
psyllium a pinch of salt
4 teaspoons of baking soda
2 tablespoons of apple cider vinegar
1/2 cup of
coconut oil, melted (120ml) 400g of baked and cool pumpkin, mashed
1/2 cup of raw honey (or any sweetener you like)
2 tablespoons of cinnamon
1 tablespoon of ground ginger
1 tablespoon of ground cloves
1 tablespoon of ground nutmeg
Mix all together and keep in the fridge until it’s time to frost the cake.
Preheat oven to 150C (300F)
In a bowl mix all dry ingredients. Reserve.
Using another bowl, beat the eggs then add coconut oil, vinegar, and honey. Mix all together.
Fold the wet ingredients into the dry mixture.
Now add the mashed pumpkin and mix things well.
Grease a loaf pan with coconut oil (or use a silicon one) and pour your batter into it.
Bake it for 1 hour or until a toothpick inserted in the centre comes out clean.
It’s done! Wait until the cake is completely cool before frosting.
It’s the festive period of the year, and what kind of holidays would they be without a good dessert? So, if you are looking for some
Low Carb or Gluten Free Christmas Desserts, you’ve found the right place.
Check below a couple amazing recipes I’ve selected for you. 🙂
Chocolate Lava Cake – Gluten Free, Refined Sugar Free, and Grain Free.
Chocolate Mousse – Gluten Free and Refined Sugar Free.
Decadent Lava Cake – Gluten Free, Refined Sugar Free, and Nut Free.
Tiramissu – Gluten Free, Refined Sugar Free, and Grain Free.
Upside-down Apple Cake – Gluten Free, Refined Sugar Free, and Grain Free.
Almond Cookies – Gluten Free, Refined Sugar Free, and Dairy Free.