Crunchy sesame crackers #glutenfree #lowcarb

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Missing that crunchy element in your breakfast? Maybe in your afternoon tea or as a snack? Whatever happens to be the reason, it’s always good to add some crunchiness to our lives, don’t you think? So, don’t miss out this amazing Crunchy Sesame Crackers recipe.

Plain, with butter, cream cheese, nut butter or anything you like! Use your creativity and please your ears with that delicious Crack Crack sound. 🙂

Ingredients
  • 1¼ cup (300g) of sesame seeds
  • ½ cup (100g) of pumpkin seeds
  • 60g of grated parmesan cheese
  • 1 tablespoon of psyllium husk
  • ½ cup (100ml) of water
  • 2 eggs
  • salt to taste
Directions
  1. Preheat oven to 170C (340F).
  2. Mix together all ingredients, reserve.
  3. Line a parchment paper on a baking sheet and spread out your dough over it.
  4. Bake it for 20 minutes.
  5. Then, take the baking sheet out of the oven and carefully cut the crackers in the shape you like.
  6. Lower the heat to 140°C (280°F) and bake it for another 40 minutes.
  7. Make sure all crackers are dry. Let them cool before removing from the baking sheet.

Perfect Low Carb Bread #glutenfree #sugarfree

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Raise a hand who never had a hard time trying to replicate that perfect bread texture in a low carb recipe. There are many recipes out there, sure thing, but the success rate is too low. However, to start the year with good vibes, here is THE Perfect Low Carb Bread recipe.

Mate, this is the best one! Easy and quick to make, amazing texture, and perfect flavour.

Ingredients
  • 6 eggs
  • 2 cups (224 g) of mozzarella cheese
  • 2 cups (160 g) of almond flour
  • 6 tablespoons of pure cream
  • 2 teaspoons of baking soda
  • a pinch of salt
 Directions
  1. Preheat oven to 150C (300F)
  2. Put all ingredients in a blender or food processor, then mix until everything is well combined.
  3. Pour the batter in a loaf pan greased with coconut oil (or use a silicon one).
  4. Bake it for 40 min or until a toothpick inserted in the centre comes out clean.
  5. Let it cool. I’m kidding :P, spread some yummy butter and eat it whilst still warm. 🙂

Links that worth a click #week8

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2015 | Wentworth Falls, Blue Mountains – Australia
2015 | Wentworth Falls, Blue Mountains – Australia

1. Printable Low Carb recipes
2. How Your Taste Buds “Get Used To” Less Sugar
3. No folate fortification for the grain-free
4. 8 Reasons Why Low-Carb Diets Actually Work
5. 32 Paleo Nut Butters (Almond, Cashew & More)
6. How To Know If Gluten Is To Blame For Your Acne
7. Paleo Pub Favorite: Fish and Chips!
8. Recipe: Baked Potato Shakshuka
9. Statistics and fat
10. Why I Choose To Skip Breakfast Every Day

Pumpkin spice cake #glutenfree #sugarfree

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Pumpkin spice cake is all about its wonderful smell. Who can resist the magic perfume of cinnamon, ginger, nutmeg, and cloves in the house?

Well, I can’t. That’s why every now and then I make this cake at home and to make it even more special, I add a delicious greek yogurt frosting. God, this is to die for!

Ingredients
  • Frosting
    • 1/2 cup of unsweetened shredded coconut
    • 1 cup of unsweetened greek yogurt
    • 1 lemon juice and zest
    • 1 teaspoon of vanilla extract
  • Cake
    • 2/3 cup of coconut flour (92 grams)
    • 4 tablespoons of psyllium
    • a pinch of salt
    • 4 teaspoons of baking soda
    • 2 tablespoons of apple cider vinegar
    • 1/2 cup of coconut oil, melted (120ml)
    • 400g of baked and cool pumpkin, mashed
    • 1/2 cup of raw honey (or any sweetener you like)
    • 2 tablespoons of cinnamon
    • 1 tablespoon of ground ginger
    • 1 tablespoon of ground cloves
    • 1 tablespoon of ground nutmeg
Directions
  1. Frosting
    1. Mix all together and keep in the fridge until it’s time to frost the cake.
  2. Cake
    1. Preheat oven to 150C (300F)
    2. In a bowl mix all dry ingredients. Reserve.
    3. Using another bowl, beat the eggs then add coconut oil, vinegar, and honey. Mix all together.
    4. Fold the wet ingredients into the dry mixture.
    5. Now add the mashed pumpkin and mix things well.
    6. Grease a loaf pan with coconut oil (or use a silicon one) and pour your batter into it.
    7. Bake it for 1 hour or until a toothpick inserted in the centre comes out clean.
    8. It’s done! Wait until the cake is completely cool before frosting.
    9. Enjoy. 🙂

Low Carb Christmas Recipes

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It’s the festive period of the year, and what kind of holidays would they be without a good dessert? So, if you are looking for some Low Carb or Gluten Free Christmas Desserts, you’ve found the right place.

Check below a couple amazing recipes I’ve selected for you. 🙂

Chocolate Lava Cake - Gluten Free, Refined Sugar Free, and Grain Free
Chocolate Lava Cake – Gluten Free, Refined Sugar Free, and Grain Free.
Chocolate Mousse - Gluten Free and Refined Sugar Free.
Chocolate Mousse – Gluten Free and Refined Sugar Free.
Decadent Lava Cake - Gluten Free, Refined Sugar Free, and Nut Free.
Decadent Lava Cake – Gluten Free, Refined Sugar Free, and Nut Free.
Tiramissu - Gluten Free, Refined Sugar Free, and Grain Free.
Tiramissu – Gluten Free, Refined Sugar Free, and Grain Free.
Upside-down Apple Cake - Gluten Free, Refined Sugar Free, and Grain Free
Upside-down Apple Cake – Gluten Free, Refined Sugar Free, and Grain Free.
Almond Cookies - Gluten Free, Refined Sugar Free, and Dairy Free
Almond Cookies – Gluten Free, Refined Sugar Free, and Dairy Free.