Another brilliant variation of my super popular
low carb pie recipe: Ham and Cheese pie.
Again, super yummy and super easy to make; filling this time is basically diced ham, cheese, and oregano!
You can watch the video above to learn how to make it, step-by-step, or simply follow the directions below.
Easy peasy! Ingredients
4 medium eggs
1 cup (260g) of tahini (or almond butter)
1 teaspoon of salt
1 teaspoon of baking powder 2 cups (340 grams) of ham, diced
1 tablespoon of dried oregano
2 cups (340 grams) of mozzarella cheese, diced
In a bowl mix together eggs, tahini, salt, and baking powder.
Line a parchment paper on a cake tin and pour half of this batter in. I’m using a 24 cm square tin.
Then make a layer of ham, followed by mozzarella cheese, finishing with a layer of the remaining batter.
In a preheated oven to 160°C (320°F), bake it for 50 minutes or until golden brown. ⏰ IT’S DONE! 🎉
Would like to see more
recipes? low carb pie
I have an entire collection of ideas and recipes especially created for you! 🙂
Ah, as you may have noticed, I used tahini for the main recipe, which gives you a nut-free result.
If you’re OK with nuts, you can also use almond butter. 🙂
Who doesn’t like the convenience of a flourless recipe?
Even more, if this cake is a healthy option right?
Flourless Chocolate and Banana Bread recipe is ridiculously simple and still incredibly delicious.
Actually, I would suggest you watching yourself once this beauty is ready … otherwise, the whole cake can end up in your tummy in the blink of an eye. 🤣
Another quick note, I used tahini for a nut-free version, but this cake is equally delicious made with almond or peanut butter!
1 and 1/4 cups (324 grams) of tahini (or almond butter)
3 large eggs, at room temperature
2 medium (260 grams or 1 cup) ripe bananas, sliced and mashed
6 tablespoons (48 grams) of cocoa powder
1 and ½ teaspoons of baking powder
A pinch of salt Directions
Add tahini, eggs, bananas, cocoa powder, baking powder, and salt to a blender and pulse until smooth and creamy.
Grease a cake pan with coconut oil and cover it with a baking sheet. I used a 20cm loaf pan here.
Now, add in the batter to the pan.
In a preheated oven to 180°C (350°F), bake it for 45 minutes. ⏰
Depending on your oven, it might take more or less to be ready.
The right moment is when a toothpick inserted in the centre of the bread comes out clean. IT’S DONE! 🎉
Winter is knocking on the door, and the only thing you can think of is to have a cozy and warm meal, right?
Which means you have only thing in mind these days:
soup, soup, and soup!
To help you out, this week we are having here this gorgeous
cauliflower and Spanish chorizo creamy soup.
low carb, super tasty, and has that spicy Spanish chorizo kick perfect for cold nights.
In case you are not a fan of chorizo, you can use any other type of sausage as well. Ingredients
4 cups (500 grams) of cauliflower
1/2 medium (85 grams) onion, chopped
1 tablespoon of minced garlic
2 chorizos (375 grams), sliced
2 cups of fresh spinach (50 grams), chopped
Salt and black pepper to taste Directions
In a pot add chorizo and toss it until well cooked. Then move to another container and reserve.
In the same pot, add onion and garlic, cooking until tender.
Next, add cauliflower and cover it with boiling water, letting it cook until the cauliflower is soft.
Turn off the heat and, using a stick blender (or pour it in a blender), blend everything until you have a smooth mixture.
Now you simply add in that chorizo we previously cooked, and also the spinach.
Season with salt and black pepper to taste. Cook it for more 10 minutes. ⏰ It’s DONE! 🎉
Enjoy your cauliflower and Spanish chorizo creamy soup!
This soup also works fine if you freeze it to have another day. 🙂
low carb bread that’s a winner here at home: almond flour bread! 🍞
This bread is unbelievably easy to make and requires just a handful of ingredients.
It’s also super tasty and has a great bread-like texture, perfect to make toasts.
I love to have mine with avocado, spinach, and smoked salmon.
That’s a delicious combination and a killer breakfast option, keeping you full for hoooooours (in a healthy way)! Ingredients
2 cups (200 grams) of mozzarella cheese, shredded
2 cups (200 grams) of almond flour
1/4 cup (60 grams) of cream cheese
2 teaspoons of baking soda
a pinch of salt Directions
Put all ingredients in a blender or food processor, mixing until everything is well combined.
Grease a loaf pan with coconut oil and cover it with a baking sheet. I used a 20cm loaf pan here.
Then, add in the batter. Preheat oven to 150°C (300°F) and bake it for 40 min or until a toothpick inserted in the centre comes out clean. ⏰
It’s DONE! 🎉
Enjoy your almond flour bread!
Loved this recipe?I have also published several other
recipes of bread; and if you like video recipes there is nearly 100 of them available on my YouTube channel – Yum Nibbles!
Summer in Australia can be defined in a single and short word: HOT! ☀
So, why not a yummy
healthy treat to help us to deal with these scorching temperatures?
I certainly need that. 🙂
Coconut and Pineapple Ice Cream is super refreshing and the perfect substitute for those sugary things we are told are ice creams… 😜 Ingredients
4 cups (500 grams) of pineapple, chopped and frozen
1 cup (250 ml) of coconut cream
A small piece (6 grams) of fresh ginger
6 leaves of fresh mint Directions
In a food processor add pineapple, coconut cream, ginger, and mint.
Mix until everything is well combined and you get a super smooth and creamy mixture.
Pour the pineapple mixture in an ice cream container and let it set in the freezer for one hour. ⏰
IT’S DONE! 🎉
Enjoy your Coconut and Pineapple Ice Cream
Looking for other
healthy options? ice cream
I have many other ice cream recipes just for you! 🙂
Idea: if you want to enhance the presentation to impress everyone, you can top it with fresh mint leaves just before serving.