What a meal! My belly makes happy noises every time I remember our dinner at Chef’s Garden. Their menu is full of great traditional Greek dishes and also some house creations, all extremely delicious and well served.
I might say we got a bit excited with their menu and ordered more than we could handle.
- Chef’s mezze board – Tzatziki, roasted eggplant dip, chilly feta cheese dip, marinated olives and feta, halloumi skewers, and grilled pita bread.
- Halloumi salad – mixed baby leaf salad, lamps lettuce, grilled zucchini, and balsamic honey & mustard dressing.
- Mine: Lamb kofta in spicy tomato sauce, and Greek yogurt, served on pita bread.
- Hubby: Grilled halloumi cheese burger – with mixed baby leaf salad, hummus, roasted peppers, sweet chilly dressing, served with fries.
Their portions are HUGE and food delicious, a dangerous combination. It’s very easy to overeat at this place. I dream with that salad and entree till today, it had one of the best hummus I’ve ever had. I totally recommend the trip to this place!
Exact location: www.goo.gl/maps/i9uczJ8JN7t
More information: www.chefsgardensantori.wixsite.com/home