I was very impressed with all the cuisine and food variety in Barcelona. You can find from very traditional Spanish and Catalan cuisine to very modern options with a healthy approach. Teresa Carles was one of these healthy modern restaurants around the city that really made us happy for the night.
Their menu is very exciting what makes things a bit hard to decide. However, we managed to pick the following:
- Mine: Spinach & Brie Salad – Spinach, croutons, pumpkin seeds, homemade quince, warm brie with a fig vinaigrette and Gazpacho
- Hubby: Verde que te quero verde risotto – Oat’s risotto with spinach, green asparagus, zucchini, roquefort cheese, and grated lemon rind.
Every single dish was spot on! Hand’s down to the oat’s risotto Hubby chose. It was a very pleasant surprise. Never thought about using oats as a replacement for rice, and after that, I’m totally trying the experiment at home.
The only downside really was the breaded and deep fried brie. Yes, it was delish, but when I read “warm brie” I thought it would be grilled, pan-fried or something similar, but not DEEP fried.
Amazing atmosphere, great service, and outstanding food. Excellent place to have a break from any trash food you might be eating when traveling. 😛
Exact location: www.goo.gl/maps/DBjb2pAyRt32
More information: www.teresacarles.com