Ham and Cheese Pie 🥧 • Low Carb Pies #4

Another brilliant variation of my super popular low carb pie recipeHam and Cheese pie.

Again, super yummy and super easy to make; filling this time is basically diced ham, cheese, and oregano!
You can watch the video above to learn how to make it, step-by-step, or simply follow the directions below.

Easy peasy!

  • 4 medium eggs
  • 1 cup (260g) of tahini (or almond butter)
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 2 cups (340 grams) of ham, diced
  • 1 tablespoon of dried oregano
  • 2 cups (340 grams) of mozzarella cheese, diced
  1. In a bowl mix together eggs, tahini, salt, and baking powder.
  2. Line a parchment paper on a cake tin and pour half of this batter in. I’m using a 24 cm square tin.
  3. Then make a layer of ham, followed by mozzarella cheese, finishing with a layer of the remaining batter.
  4. In a preheated oven to 160°C (320°F), bake it for 50 minutes or until golden brown. ⏰
  5. IT’S DONE! 🎉

Would like to see more low carb pie recipes?
I have an entire collection of ideas and recipes especially created for you! 🙂

Ah, as you may have noticed, I used tahini for the main recipe, which gives you a nut-free result.
If you’re OK with nuts, you can also use almond butter. 🙂

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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