Herb crackers • Low Carb Crackers #4

These low carb crackers topped with herbs are simply superb!

It’s a great way to have something different for breakfast or as a snack, and you can use any type of herb as a topping, just use your creativity!

Not a fan of herbs? That’s not a problem at all. 😁

You can simply omit the herbs and make these crackers plain to spread anything you like on top.
I personally love them with butter. ❤️

  • 3 large eggs
  • ¼ cup (40 grams) of coconut oil, melted (you can also use butter)
  • ½ teaspoon of apple cider vinegar
  • ½ teaspoon of salt
  • ¼ cup (35 grams) of coconut flour
  • 1 teaspoon of baking powder
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried oregano
  1. In a bowl add eggs, coconut oil, apple cider vinegar, and salt. Mix everything for a couple of minutes.
  2. Next, add coconut flour and baking powder. Combine them well.
  3. Line a parchment paper on a baking tray and spread out the mixture creating a very thin layer.
  4. Sprinkle dried rosemary and oregano all over the surface.
  5. Preheat oven at 160C (320F) and bake it for 20 minutes. ⏰
  6. Then, take them out of the oven and carefully cut the crackers into the shape and format you like more.
  7. Bring it back to the oven and bake it for more 30 minutes. ⏰
  8. IT’S DONE! 🎉

Low carb crackers are a great idea for those moments where you want something crunchy and healthy at the same time.

Like I mentioned above, they work super well for a variety of occasions: breakfast or an afternoon tea, either plain or with your favourite spread!

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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