Super rich flourless chocolate mud cake | Healthy cakes #5

This super rich flourless chocolate mud cake is dedicated to all the chocoholics out there!

It is a dense cake, moist, low in sugars, made with quality and nutritive ingredients, and no flour!
The perfect treat to indulge yourself on a special occasion. 🍫

  • 200 grams of unsalted butter
  • 330 grams of 70% dark chocolate
  • ⅓ cup of coconut sugar
  • 2 tablespoons of vanilla extract
  • 6 eggs
  • ¼ cup of cocoa powder
  • A pinch of salt
  1. In a double boiler, melt dark chocolate and butter, stirring constantly.
  2. Then, transfer the mixture to a large bowl and add coconut sugar, salt, vanilla extract, 2 whole eggs, and 4 egg yolks (reserve egg whites for later). Mix until well combined.
  3. Next add cocoa powder, again mixing it well.
  4. In another bowl beat egg whites (those 4 we previously reserved) until firm.
  5. Finally, gently stir those beaten egg whites into the chocolate mixture trying to keep their air.
  6. Grease a 24cm cake tin with butter, then use some of the cocoa powder to “flour” it, making sure to coat all sides.
  7. Bake it at 180C (356F) for 50 minutes or until the cake’s centre is firm enough when you try to shake it a bit. ⏰
  8. Let it cool down completely on the counter, then refrigerate for at least 30 minutes before removing from the cake tin. ⏰
  9. It’s DONE! 🎉
    Dust it with cocoa powder and garnish with fresh strawberries to make it super Instragrammable. 😜

Tip: For a lower carb version, replace coconut sugar with an artificial sweetener of your choice.

As you know, a mud cake by definition is a dense cake, that doesn’t crumb when you cut it, and with melted chocolate.

Which means this recipe of chocolate mud cake simply ticks all the boxes! ✅

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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