On a lazy and chilly Friday night, hubby and I decided we should have a burger. We were around the CBD area in Sydney that evening and the Burger Project seemed a good option. I had been there before and liked, so why not confirming the expectations?
There are many different burgers, and guess what, any of them you can have without the bun! Yep, they wrap it on a lettuce leaf for you. Perfect for those avoiding wheat/gluten or following a low carb diet.
I might say that eating a burger like this is not an easy task. I’ve tried, trust me. So I suggest you use the fork and knife kindly provided by the restaurant. A mess-free experience guaranteed. 🙂
When the subject is a burger, I like to play safe, which means I normally go for the classic options. That night our order was:
- Mine: double burger – 2x grass fed beef, cheese, onion, pickles, tomato, lettuce & secret sauce.
- Hubby: the same, but with the bun (no photos because he ate too fast 😜).
The burger is super tasty and price-wise very appealing. As I said before, eating with the lettuce wrap is not an easy task, unless you are a ninja. 🙂
About the secret sauce, it is indeed very secret. Couldn’t find any information on their website, and their employees had no idea what was in it. So if you are very strict with your diet (especially with sugar) I would recommend skipping it, just to err on the side of the caution a bit, you know.
MLC Centre – Lower Ground Floor, Shop 6.22
19 Martin Place Sydney NSW 2000 (multiple addresses available)
More information: www.burgerproject.com