My favourite restaurants in Tokyo

While in Tokyo, I had the opportunity to try many different Japanese dishes and restaurants. Now it’s time to tell you my exclusive selection of favourites. You can ready my extended review for each one of them just by clicking their titles. Shall we start?

Menya Musashi Ramen | Shinjuku

Menya Musashi - Ramen in a broth with tender pork and egg. — Menya Musashi – Ramen in a broth with tender pork and egg.

Best Ramen EVAR! A truly remarkable taste.

Ippudo | Ginza (and Shinjuku)

Ippudo ramen: Shiromaru Classic

A honourable second spot on the best ramen competition. 😛

UOBEI Sushi | Shibuya

Seared Salmon with black Ppepper — UOBEI: Seared Salmon with black Pepper

High-tech sushi train with affordable prices and a lot of fun!

Tonchang Korean BBQ | Shin-Okubo

How to eat it — Tonchang Korean BBQ: how to eat it.

Excellent Korean BBQ to have a break from ramen and sushi. 🙂

Ume no Hana | Ginza

Hikiage Yuba ( Yuba cooked at your table, served with ginger and soy sauce) — Ume no Hana: Hikiage Yuba ( Yuba cooked at your table, served with ginger and soy sauce)

I’ve added to the selection due to its uniqueness: a very cool experience that’s worth a try, even though you shouldn’t expect to eat a lot here.

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