Coconut Flour Bread | Low Carb Breads #2

My Coconut Flour Bread is a winner 🏆 when the topic is low carb bread. It is a super light bread, with a delicious coconutty flavour and only 0.7 grams of net carbs per slice (I manage to cut my loaf into 16 slices)!

I love to have it toasted with some butter or even avocado. YUM! It is also perfect for sandwiches and with soup. You should definitely give it a try!

Ingredients
  • 5 large eggs
  • ½ cup of coconut oil, melted (you can also use butter)
  • 1 teaspoon of apple cider vinegar
  • ½ teaspoon of salt
  • ½ cup of coconut flour
  • 1 teaspoon of baking powder
Directions
  1. In a blender add eggs, coconut oil, apple cider vinegar, and salt. Mix everything for a couple of minutes.
  2. Meanwhile, add to a bowl: coconut flour and baking powder. Combine them well.
  3. Pour the liquid mixture into the bowl with the dry ingredients and mix well until everything is nicely combined and there are no visible lumps of coconut flour.
  4. Grease a loaf pan with coconut oil and cover it with a baking sheet. I used a 20cm one here. Then, add in the batter.
  5. Preheat oven at 180C (350F) and bake it for 30 minutes or until a toothpick inserted in the middle comes out clean.
  6. It’s done! 🎉

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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