Peanut Bread | Low Carb Breads #1

This Peanut Bread now definitely figures on my list of favourite low carb bread recipes in the world! I don’t know about you, but I’m crazy about peanuts, so just imagining a bread made of peanuts makes my stomach go nuts 😝.

In case peanuts are a no-no for you, they can easily be replaced by any other type of nuts. Also, this recipe can turn into a beautiful cake! Just add 1/4 cup of any sweetener of your choice.

Before we jump to the recipe some important information for those following a low carb diet: I managed to cut my loaf into 16 slices with 2.6 grams of net carbs in each (you can see the complete nutritional information on the video).

  • 2 and ½ cups (375 grams) of roasted peanuts, peeled (or any nut you would like to use)
  • 4 eggs
  • ⅔ cup of water at room temperature
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  1. Add peanuts in a food processor and process them until you get something that resembles a flour texture.
  2. Next add eggs, salt, and water. Mix well until you get a smooth batter.
  3. Then, add the baking powder and mix for a few seconds.
  4. Grease a loaf pan with coconut oil and cover it with a baking sheet. I used a 20cm one here. Then, add in the batter.
  5. Preheat oven at 180C (350F) and bake it for 30 minutes or until a toothpick inserted in the middle comes out clean.
  6. It’s done! 🎉

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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