Chocolate Ganache is one of those things you can use everyone. You can add to fruit, use as topping on a cake, as filling for a pie or simply eat it, the way it is.
Another positive thing is how extremely simple it is to make some (or plenty, depending on your hungry for chocolate :P) and you can easily have a dairy free version too!
Today’s video we’ll show you two recipes: Traditional Chocolate Ganache and Dairy Free Chocolate Ganache. Press the play button!
Ingredients
- Traditional ganache
- 100g of dark chocolate (90% or 4 tablespoons of cocoa powder)
- 1 tablespoon of coconut sugar (or any sweetener you like)
- 1 ½ cup of pure cream
- Dairy free ganache
- 4 tablespoons of cocoa powder
- 1 tablespoon of coconut sugar (or any sweetener you like)
- 1 ½ cup of coconut milk
Directions
- Traditional ganache
- Pour the pure cream in a saucepan and heat it until small bubbles start to form around the pan.
- Turn off the heat, add the chocolate and coconut sugar. Let it rest for 1 minute.
- Mix well until the chocolate melts and you have a smooth mixture.
- It’s done!
- Dairy free ganache
- Add all ingredients in a saucepan.
- Mix everything well at medium to high temperature for 3 minutes or until you get a smooth and creamy mixture.
- And it’s done!
* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.
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