How to make: Chocolate Ganache – traditional and dairy free

Chocolate Ganache is one of those things you can use everyone. You can add to fruit, use as topping on a cake, as filling for a pie or simply eat it, the way it is.

Another positive thing is how extremely simple it is to make some (or plenty, depending on your hungry for chocolate :P) and you can easily have a dairy free version too!

Today’s video we’ll show you two recipes: Traditional Chocolate Ganache and Dairy Free Chocolate Ganache. Press the play button!

Ingredients

• Traditional ganache
  • 100g of dark chocolate (90% or 4 tablespoons of cocoa powder)
  • 1 tablespoon of coconut sugar (or any sweetener you like)
  • 1 ½ cup of pure cream
• Dairy free ganache
  • 4 tablespoons of cocoa powder
  • 1 tablespoon of coconut sugar (or any sweetener you like)
  • 1 ½ cup of coconut milk

Directions

1. Traditional ganache
   1. Pour the pure cream in a saucepan and heat it until small bubbles start to form around the pan.
   2. Turn off the heat, add the chocolate and coconut sugar. Let it rest for 1 minute.
   3. Mix well until the chocolate melts and you have a smooth mixture.
   4. It’s done!
2. Dairy free ganache
   1. Add all ingredients in a saucepan.
   2. Mix everything well at medium to high temperature for 3 minutes or until you get a smooth and creamy mixture.
   3. And it’s done!

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.