How to make: Yogurt #lowcarb #nosugar

Today, Handy will show you how to make a delicious and creamy Homemade Yogurt. This is easier than you might think, I promise. 🙂
You only need about 20 minutes to prepare everything and wait until the next day to have this goodness for your breakfast, or maybe as a dessert, or even as a refreshing and healthy snack.

  • 1 litre of full fat milk
  • 1 cup of plain yogurt
  • 3 tablespoons of pure cream
  1. In a pot, bring the milk to boil.
  2. As soon as the milk starts to come up, turn off the heat and let it cool down a little bit.
  3. We need this milk lukewarm. The right temperature is when you can dip your finger into the milk and keep it there without burning. If you can use a food thermometer, the right temperature is 40C.
  4. Add the yogurt and the pure cream and whisk them very well.
  5. Pour the liquid mixture into a container and cover with a lid. You can use a plastic container or a sealed jar.
  6. Wrap a tea cloth around it and keep the container in a warm place overnight (8 hours approximately). We left ours inside the oven (turned off!).
  7. The next day you will have a creamy and delicious homemade fresh yogurt. And more: you can use a cup from this yogurt to make the next batch! 😀

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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