Coconut cookies #lowcarb #glutenfree

Looking for a grab-and-go snack idea? This recipe is a winner! Using only a few ingredients you can bake a huge batch. I love to make this gluten free coconut cookies, they are so easy and great to have with a cup of coffee in the afternoon. Freeze some for future cravings! 😀

  • 200g of unsweetened coconut flakes
  • 200g of almond flour
  • 3 eggs
  • 200g of unsalted butter
  1. Preheat oven to 260C (500F).
  2. Combine all ingredients together. Reserve.
  3. Line a baking sheet with parchment paper.
  4. Make little balls and place them on the baking sheet.
  5. Bake it for 10 min or until its corners get golden brown.
  6. Let it cool before serving.
  7. Enjoy!

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

Leave a reply

Your email address will not be published. Required fields are marked *