Tiramisu #glutenfree #sugarfree

G’day, everyone!

Who wants to try an authentic Tiramisu recipe today? \o/
That’s right, we all want. 🙂

Today we’re going to prepare a dessert that is certainly going to impress your friends and guests, and make you absolutely proud of the final result. Excited about it? Let’s do it!

  • 100ml of pure cream
  • 100g mascarpone cheese
  • 2 tablespoons of instant coffee
  • 2 tablespoons of raw honey (or any sweetener you like)
  • 50ml of hot water
  • 6 almond cookies (you can use this recipe, or use any other cookie you may prefer)
  • unsweetened cocoa powder to garnish
  1. In a cup, stir 1 tablespoon of honey with the hot water and instant coffee.
  2. Soak the cookies in this liquid mixture and reserve.
  3. Using a stand mixer, add pure cream and the other tablespoon of honey. Beat them until you have whipped cream.
  4. Turn off the stand mixer and using a spatula fold in gently the mascarpone cheese. Reserve.
  5. Now it is time to assemble this beautiful dessert. Start layering the cream and soaked cookies in serving cups (about 3 layers).
  6. Keep in the fridge for at least two hours to set. Overnight normally works better.
  7. Sprinkle some cocoa powder over it before serving.
  8. Enjoy as a special treat!

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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