Almond cookies dipped in chocolate #glutenfree #sugarfree

We love these almond cookies with some coffee to start the day or for a nice break in the afternoon, specially amongst friends. They are beautiful, soft and bring up all that almond sweetness. Perfect for a nice and relaxed chat, don’t you think? 🙂

Ingredients

• Cookies
  • 2 cups of almond flour
  • 1 egg
  • 2 tablespoons of raw honey (or any sweetener you like)
  • a pinch of salt
• Chocolate dip
  • 1/4 cup (60ml) of coconut oil, melted
  • 2 tablespoons of cocoa powder

Directions

1. Cookies
   1. Preheat oven to 170C (350F)
   2. In a bowl mix all ingredients. Reserve.
   3. Line a baking sheet with parchment paper.
   4. Make little flat balls and place them on the baking sheet.
   5. Bake it for 10 to 12 minutes.
   6. Let it cool down completely.

1. Chocolate dip
   1. Mix all together.
   2. Get one cookie at a time and dip half of it into the chocolate.
   3. Put it back on the parchment paper.
   4. Once you did it to each cookie, bring them back to the fridge until the chocolate hardens (about 20 minutes).
   5. Enjoy. 🙂

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.