Upside Down Apple Cake #sugarfree #glutenfree #paleo

This cake is absolutely beautiful. Imagine that, you can impress everybody with your cooking skills, plus serve a delicious, healthy, #sugarfree and #glutenfree upside down apple cake.

You know, we need to make food that is good for our body and pretty enough for our eyes. 😀

Ingredients

• Apple topping
  • 50g of butter
  • 2 sliced apples
  • 1 tablespoon of cinnamon
  • 1 tablespoon of raw honey (optional)
• Cake
  • 1/2 cup of almond flour
  • 2 tablespoons of coconut flour
  • 1 tablespoon of psyllium
  • 1 tablespoon of cinnamon
  • A pinch of salt
  • 1/2 teaspoon of baking soda
  • 75g of butter
  • 2 eggs
  • 1 tablespoon of lemon juice
  • 1 cup of yogurt

Directions

1. Apple topping
   1. Get 50g of butter and break it into small pieces. Place them in a cake pan.
   2. Also add two sliced apples, placing them into the cake pan in a pretty way (check on the video how Handy did it).
   3. Next add over them, one tablespoon of cinnamon and finish with one tablespoon of honey.
   4. Reserve the apples for later.
2. Cake time
   1. Mix together all dry ingredients. Reserve.
   2. Then, using your stand mixer, add 75 grams of butter and beat it until the butter gets fluffy.
   3. Next add eggs, lemon juice and yogurt.
   4. Stop your stand mixer and, using a spatula, fold it into the dry mixture.
   5. Pour the batter on the apple topping.
   6. Bake it for 35 minutes in a preheated oven to 160C (320F).
   7. Wait a few minutes before removing it from the cake pan.
   8. Enjoy it. 🙂

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.