Fruit Ice Cream #raw #refinedsugarfree

Hey you!
It’s Toddy here. I know it’s super cold in Australia, but I don’t care. 😛

Let’s make some Raw Fruit Ice Cream! This recipe is totally sugar-free and so easy, it is unbelievable!

Ingredients

• Fruit Ice Cream
  • 100g of raw frozen fruit (here we used mangos, bananas, and blueberries)
  • 2 tablespoons of plain yogurt
• Chocolate Ice Cream
  • 100g of raw frozen bananas
  • 2 tablespoons of plain yogurt
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of hazelnut butter

Directions

1. Mix all together ( fruit you chose + yogurt) in a food processor.
2. Enjoy it.

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.