Hey you!
It’s Toddy here. I know it’s super cold in Australia, but I don’t care. đ
Let’s make some Raw Fruit Ice Cream! This recipe is totally sugar-free and so easy, it is unbelievable!
Ingredients
- Fruit Ice Cream
- 100g of raw frozen fruit (here we used mangos, bananas, and blueberries)
- 2 tablespoons of plain yogurt
- Chocolate Ice Cream
- 100g of raw frozen bananas
- 2 tablespoons of plain yogurt
- 1 tablespoon of cocoa powder
- 1 tablespoon of hazelnut butter
Directions
- Mix all together ( fruit you chose + yogurt) in a food processor.
- Enjoy it.
* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.
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