Fruit Ice Cream #raw #refinedsugarfree

Hey you!
It’s Toddy here. I know it’s super cold in Australia, but I don’t care. 😛

Let’s make some Raw Fruit Ice Cream! This recipe is totally sugar-free and so easy, it is unbelievable!

  • Fruit Ice Cream
    • 100g of raw frozen fruit (here we used mangos, bananas, and blueberries)
    • 2 tablespoons of plain yogurt
  • Chocolate Ice Cream
    • 100g of raw frozen bananas
    • 2 tablespoons of plain yogurt
    • 1 tablespoon of cocoa powder
    • 1 tablespoon of hazelnut butter
  1. Mix all together ( fruit you chose + yogurt) in a food processor.
  2. Enjoy it.

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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