Banana Bread #dairyfree #lowcarb #glutenfree

Hello again everyone!
It’s Mel here and today we are going to cook one of my favourite things here in Australia: banana bread.

This is so authentic and delicious… hmmm prepare a good piece of butter and enjoy this with a cup of coffee or tea this afternoon.

Ingredients

• 1/3 cup of coconut flour
• 2 tablespoons of psyllium
• a pinch of salt
• 1 tablespoon of ground cinnamon
• 2 teaspoons of baking soda
• 3 large eggs
• 2 teaspoons of apple cider vinegar
• 1 tablespoon of vanilla extract
• 1/4 cup of coconut oil, melted
• 2 ripe bananas, mashed

Directions

1. Preheat oven to 160C (320F).
2. In a medium-sized bowl, mix all dry ingredients.
3. In a second bowl, mix all wet ingredients.
4. Add your mashed bananas to the wet ingredients and mix them well.
5. Stir the dry ingredients into the wet mixture.
6. Grease a loaf pan or use a silicon one, if you prefer.
7. Pour your batter into the loaf pan and bake it for 30 minutes.
8. Let it cool down before serving.

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.