Banana Bread #dairyfree #lowcarb #glutenfree

Hello again everyone!
It’s Mel here and today we are going to cook one of my favourite things here in Australia: banana bread.

This is so authentic and delicious… hmmm prepare¬†a good piece of butter and enjoy this with a cup of coffee or tea this afternoon.

Ingredients
  • 1/3 cup of coconut flour
  • 2 tablespoons of psyllium
  • a pinch of salt
  • 1 tablespoon of ground cinnamon
  • 2 teaspoons of baking soda
  • 3 large eggs
  • 2 teaspoons of apple cider vinegar
  • 1 tablespoon of vanilla extract
  • 1/4 cup of coconut oil, melted
  • 2 ripe bananas, mashed
Directions
  1. Preheat oven to 160C (320F).
  2. In a medium-sized bowl, mix all dry ingredients.
  3. In a second bowl, mix all wet ingredients.
  4. Add your mashed bananas to the wet ingredients and mix them well.
  5. Stir the dry ingredients into the wet mixture.
  6. Grease a loaf pan or use a silicon one, if you prefer.
  7. Pour your batter into the loaf pan and bake it for 30 minutes.
  8. Let it cool down before serving.

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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