Low Carb Oreo® Cookies #glutenfree #nutfree

Hello there!
It’s Lu here and today Handy surprised me with an incredible recipe: low carb Oreo® Cookies.

Can you believe that? I can’t stop eating them! 🙂
OK, I will stop for a second and tell you how to make this recipe.

  • Filling
    • 100g of cream cheese (at room temperature)
    • 1 tablespoon of vanilla extract
    • 1 tablespoon of coconut sugar (or any sweetener you like)
  • Cookie
    • 1/2 cup of coconut flour
    • 3 tablespoons of cocoa powder
    • 1 tablespoon of coconut sugar (or any sweetener you like)
    • 1 teaspoon of baking soda
    • a pinch of salt
    • 3 large eggs
    • 2 tablespoons of coconut cream
    • 2 tablespoons of melted coconut oil
  1. Preheat oven to 250C (482F)
  2. Mix all the filling ingredients together and reserve.
  3. Now for the cookie, in a separate bowl, mix all the dry ingredients (first five).
  4. In another and separate bowl, mix all the wet ingredients (last three)
  5. Put together the two mixtures you have for the cookies, mixing them well.
  6. Cover a baking sheet with parchment paper.
  7. Scoop your dough on it and let things bake for 10 minutes.
  8. After your cookies cool down, assemble it like a sandwich – putting the filling in the middle.
  9. Enjoy it.

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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