Almond Bread #lowcarb #paleo

Hi, guys!
I’m Leo and I’m here today to show how easy it is to make a delicious and fluffy Low Carb Almond Bread.

Handy is going to prepare everything for me so, just between us, she is not that smart and can’t talk… so while I explain the recipe, she is going to make it.

OK, let’s prepare our Low Carb Almond Bread.

  • 5 cups of almond meal
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 tablespoons of raw honey (optional)
  • 2 teaspoons of apple vinegar
  • 6 eggs
  1. Before starting, preheat oven to 150C (300F).
  2. You can use a silicon loaf pan or a regular pan greased with coconut oil.
  3. In a large bowl, combine all the dry ingredients.
  4. In a separate bowl, whisk the eggs, then add the honey and then the vinegar.
  5. Now, add the wet ingredients to the dry ones and mix well.
  6. Fill your loaf pan and bake it for 45 minutes (or until golden brown).
  7. Ta-Da! It’s ready!

* Note: net carb count = total carbs - fiber. Carb count is estimated based on the products I used.
Always check nutrition labels for accurate carb counts and gluten information.

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